Friday, August 1, 2008

Go-koryo-wang-ga: Eat with a fallen king

Seoul, Korea

I think the translation for this one is:
"with the Go-koryo king"

A mini history lesson: before Korea was Korea, it was the 3 kingdoms of of Shilla, Go-koryo, and Baekjae. The kindgom of Go-koryo actually fell in 668 AD when Shilla unified the 3. This unified kingdom eventually became Korea many many years later.

Well first of all, I loved the copper bowls that they served everything on and the copper silverware. It did make it seem kind of royal.



The menu was pretty typical. We got 2 orders of "nemg-myun": spicy and regular. Perfect for a summer day- though I've been warned by my acupuncturist that cold foods shouldn't be eaten in the summer.



One dish that I'd never had before was the raw beef rice bowl. It's like bibimbap with raw beef and egg. Slimy....
Well I'm no longer curious about that one. And with the Koreans protesting mad-cow-disease-laden American beef, we did make sure this beef came from Korea.



The final dish was bulgogi. This dish is typically grilled on a pan, but at this place, they made it kinda soupy. It's not too pretty in the photo but it was yummy.



To find this restaurant, go to the neighborhood by Hong-ik University and find the reproduction of the clocktower in Prague. Then turn the corner towards the big street after gawking at this faux-strosity.

Jin-ju-jip (Pearl House)

Seoul, Korea



Raw plates of intestine sit in the restaurant window as a preview of what's to come.



Around the northeastern part of Seoul, this place is known for their grilled intestine. I'm not a fan of weird body parts and meat in general but I went along cuz I was falsely told that there would be something else to eat there.



Intestine is chewy, rich and greasy. After a few pieces, I joined my vegetarian aunt at eating the onions, cabbage and garlic cooking in the juices.



To find this restaurant that has been around for 40 years, exit SSANG-MUN off the number 4 subway line. Jin-ju jip is right across street from the local post office.

Si-gol-jip (Country House)

Seoul, Korea




For about 5 US dollars, you get about 22 small dishes of sides, a bowl of rice and your choice of a soup. Pretty yummy and cheap. This is the kind of dinner your mother would make for you in a typical korean home- just not soooo many sides.

Some of my favorite sides were the steamed egg (in the middle), acorn jelly, and lotus. Not so fave: dried shrimp (lower left) and the chopped sausages.




To find Si-gol-jip, exit #4 subway line at DONAM and it's right above the converse store as you walk towards Sungshin University.